| 1 | Senior Young Professional (Technical - Food Analyst) | Master’s in Chemistry/Biochemistry/Microbiology/Dairy Chemistry or Bachelor/Master in Food Technology/Food & Nutrition/Dairy Technology | Minimum 3 years in an ISO/IEC:17025 accredited lab or research institution | Kolkata, Guwahati, Jaipur |
| 2 | Senior Young Professional (Management) | Post Graduate Diploma or MBA | Minimum 3 years (preferably in Government organization) | DGCO, Ghaziabad |
| 3 | Junior Young Professional (Management) | PG Diploma in Mass Communication or MBA | Minimum 1 year (preferably in Government organization) | Ghaziabad, Kolkata |
| 4 | Junior Young Professional (Technical - Chemical) | M.Sc (Chemistry) or B.Tech (Chemical Engineering) | Minimum 1 year in testing lab | Ghaziabad, Kolkata, Mumbai, Jaipur, Guwahati |
| 5 | Junior Young Professional (Technical - Mechanical) | BE/B.Tech in Mechanical Engineering | Minimum 1 year in relevant field | Kolkata |
| 6 | Junior Young Professional (Technical - Civil) | BE/B.Tech in Civil Engineering | Minimum 1 year in footwear/textile testing | Kolkata, Mumbai, Chennai, Jaipur |
| 7 | Junior Young Professional (Technical - Electrical) | BE/B.Tech in Electrical Engineering | Minimum 1 year in relevant field | Ghaziabad, Jaipur |
| 8 | Junior Young Professional (Technical - Microbiology) | M.Sc (Microbiology) or B.Tech (Microbiology) | Minimum 1 year in relevant field | Ghaziabad |
| 9 | Junior Young Professional (Technical - RPPT) | BE/B.Tech in Textile/Footwear/Rubber/Polymer Technology or M.Sc (Chemistry) | Minimum 1 year in footwear/textile testing | Chennai, Guwahati |