Jaipur unveils the most expensive sweet made of gold and silver this Diwali

On the occasion of Diwali, a sweets outlet in Jaipur’s Vaishali Nagar has introduced the most expensive sweet in the country. The sweet is made using 24-carat edible gold ash (Swarn Bhasma), silver ash, chilgoza, and saffron. Meanwhile, the price of the gold-based sweet ranges from ₹45,000 to ₹1.11 lakh per kilogram.