G.B. Pant University, Pantnagar, Uttarakhand Recruitment 2025 job opportunity

G.B. Pant University, Pantnagar, Uttarakhand Recruitment 2025

G.B. Pant University, Pantnagar, Uttarakhand has announced a new job vacancy for the post of Senior Research Fellow (SRF). This is an excellent career opportunity for job seekers. Check the eligibility, salary details, and vacancy information. Don’t miss this chance—apply now for the latest recruitment!

Last Date: Sun Nov 30 2025

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Govind Ballabh Pant University of Agriculture & Technology, Pantnagar

Department of Food Science & Technology – Senior Research Fellowship Recruitment

This official job advertisement invites eligible candidates to apply for the position of Senior Research Fellow (SRF) under the Department of Food Science & Technology at G.B. Pant University of Agriculture & Technology, Pantnagar. The project is funded by M/s Tropical Agrosystem (I) Pvt. Ltd., Chennai. All details regarding project name, salary, eligibility, interview schedule, application process, and other essential instructions are provided below.

Organization Details

Organization Name Govind Ballabh Pant University of Agriculture & Technology, Pantnagar
Department Department of Food Science & Technology
City Pantnagar
State Uttarakhand
Country India
Postal Code 263145
Street Address Department of Food Science & Technology, G.B. Pant University of Agriculture & Technology, Pantnagar – 263145

Project and Fellowship Details

Designation Senior Research Fellow (SRF)
Name of the Project Bioefficacy Testing of 0.014% 1-methylcyclopropene (Smart Fresh Inbox Sachet) on guava and plum as postharvest treatment under Indian Conditions
Project Code 2576
Principal Investigator Dr. S. K. Sharma, Professor
Category of Fellowship UR (Unreserved)
Funding Agency M/s Tropical Agrosystem (I) Pvt. Ltd., Chennai
Number of Fellowship Positions One (1)
Duration of Fellowship Six Months (Extendable as per project requirements)
Emoluments (Salary) Rs. 31,000/- per month

Eligibility Criteria

Essential Qualification

  • M.Sc. degree in Food Technology

Experience Required

  • Working knowledge of handling and application of 1-MCP on fresh fruits and vegetables.

Important Dates

Last Date for Receiving Application 30.11.2025
Date and Time of Interview 01.12.2025 at 11:00 AM onwards

Application Process

Candidates must submit their applications directly to the Principal Investigator strictly through email. Applications submitted through any other mode will not be accepted. Applicants must attach attested copies of all educational certificates, degrees, testimonials, and published research papers with the application. Original documents must be produced at the time of the interview.

Important Instructions

  • Application should be sent to the Principal Investigator by email only.
  • No separate interview letter will be issued for this purpose.
  • No TA/DA will be paid for appearing in the interview.
  • Engagement will be for six months, extendable based on project requirements.
  • Attested copies of all certificates, degrees, testimonials, and papers must be enclosed.
  • Original documents should be produced at the time of interview.
  • No interim correspondence will be entertained.

Contact Information

Principal Investigator Email sksharma.afs@gbpuat.ac.in
Departmental Address Department of Food Science & Technology,
College of Agriculture,
G.B. Pant University of Agriculture & Technology,
Pantnagar – 263145, Uttarakhand

Additional Notes

  • Copy of the notification has been sent to the Notice Board of the concerned College and Department.
  • Copies have also been forwarded to the Dean, DES, Director Administration & Monitoring, Director Training & Placement.
  • Officer In-charge for University Website has been requested to upload the notification.
  • Officer Incharge SC/ST Cell has been informed.
  • University Library and PS to VC have also received the copy for record and reference.

Official Links

Official Website https://www.gbpuat.ac.in/
Official Notification Link https://www.gbpuat.ac.in/employments/19-11-25foodemp.jpg

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